The Story

When our families first arrived in this country seeking a better life, they possessed little in terms of material wealth. What they did bring was a deep-rooted tradition and a passion for the simple, fresh flavors of food. Like many immigrant families, we grew up learning the values of hard work and the drive to succeed. Yet, when it came to food, we never compromised. Our families believed that to serve truly exceptional meals, one must use the finest ingredients and prepare them in their own unique way.

The lessons we learned during those formative years continue to resonate today as independent restaurateurs striving to compete against national chains. Much like our ancestors, achieving financial success in our field hinges on hard work, the pursuit of excellence, and providing our guests with exceptional dining experiences.

Our attentive service staff is welcoming and expertly trained to cater to your every need. Once you take your seat, you'll be captivated by our polished décor. Just as we invest in our menu, no expense was spared in curating the ambiance of our interior design. On display are two professional coal-burning ovens used to create our signature pizzas, allowing you to witness our unique cooking process firsthand. We are also delighted to customize dishes to accommodate specific preferences. Our impressive beer and wine selection is ever-evolving, ensuring we offer the latest options while perfectly complementing our specialty pizzas.